Feature: The Troubled History of Horse Meat in America for The Atlantic's Object Lessons blog / by Susanna Forrest


Besides, horse meat was considered un-American. Nineteenth-century newspapers abound with ghoulish accounts of the rise of hippophagy in the Old World. In these narratives, horse meat is the food of poverty, war, social breakdown, and revolution—everything new migrants had left behind. Nihilists share horse carcasses in Russia; wretched Frenchmen gnaw on cab horses in besieged Paris; poor Berliners slurp on horse soup.

For the Atlantic’s Object Lessons blog. (8th June 2017)